FSSAI Food License for Catering & Delivery Services
Brief Description:
Catering and food delivery services include businesses that provide food to events, offices, households, and functions—either in bulk or individual orders. This includes wedding/event caterers, office meal suppliers, and those running cloud kitchens or online tiffin services. These businesses handle large volumes, often with logistics and delivery operations.
Importance of FSSAI License for Catering & Delivery Services:
-
Ensures Food Safety Compliance:
These services involve bulk food preparation and storage, so hygiene and quality standards are critical to avoid contamination or foodborne illnesses. -
Mandatory for Legal Operation:
As per FSSAI guidelines, anyone involved in the manufacturing, processing, packaging, or distribution of food must obtain a license. -
Helps in B2B & Institutional Tie-ups:
Institutions and corporates prefer registered vendors with FSSAI licenses for large-scale contracts. -
Boosts Brand Reputation & Customer Trust:
A licensed caterer is seen as professional and trustworthy by clients and event planners. -
Enables Listing on Online Platforms:
Required if operating through Swiggy, Zomato, or third-party apps for delivery.
FSSAI License Requirements for Catering & Delivery Services:
| Requirement | Details |
|---|---|
| State License | For turnover between ₹12 lakhs to ₹20 crores and operating in one state. |
| Central License | For turnover above ₹20 crores or operations in multiple states. |
| Business Premise Proof | Rent agreement, property papers, or NOC. |
| Food Handling Area Photos | Clean kitchen, storage, and packaging areas. |
| Food Product List | List of cuisines/items served (veg, non-veg, sweets, beverages, etc.). |
| Identity & Address Proof | Owner’s PAN, Aadhaar, and utility bill. |
| NOC from Municipality (if needed) | Especially for large-scale kitchens. |
| Food Safety Management Plan | Procedures on hygiene, storage, delivery, and waste disposal. |
