FSSAI Food License for Bakery & Confectionery Units

Brief Description:
Bakery and confectionery units produce baked goods like bread, cakes, pastries, cookies, biscuits, and confectioneries such as candies, chocolates, and desserts. These units may function as small-scale home bakeries, retail outlets, or large-scale commercial manufacturers supplying to hotels, cafes, and retail chains.

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Importance of FSSAI License for Bakery & Confectionery Businesses:

1. Legal Compliance:
   All food manufacturers must register under the Food Safety and Standards Authority of India (FSSAI) to legally operate in India.

2. Assures Product Safety & Quality:
   Products like cream cakes, bread, and desserts are highly perishable and susceptible to contamination. The license ensures compliance with hygiene, storage, and ingredient standards.

3. Essential for Selling on Delivery Platforms:
   Required for selling via Swiggy, Zomato, Amazon, or supermarkets and food export channels.

4. Increases Market Reach & Brand Value:
   FSSAI license boosts customer trust and is often required for business tie-ups, bulk orders, and B2B partnerships.

5. Labelling & Packaging Compliance:
   It helps ensure proper product labeling including ingredients, shelf life, allergens, manufacturing and expiry date.

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FSSAI License Requirements for Bakery & Confectionery Units: